Caribbean sweet potato chips in the microwave, super easy and in less than 1 minute | 100% vegan and gluten-free

Cut the ends of the sweet potato and slice it super thin with a mandolin or a sharp knife.

Put them in a bowl and add oil, salt and pepper and mix (I mix it with my hands).

Cut a piece of baking paper to cover the sweet potatoes on a tray or where you have made the mixture. Microwave on high power for 1/2 to 4 minutes or until crispy but not browned. ❗Observe carefully the first batch of sweet potatoes or the second batch to determine the proper time, as all microwaves are not the same. In my microwave in 1 to 2 minutes they are more than done. We repeat this step until all the potatoes are cooked. It's best to serve them immediately and enjoy them as soon as possible😉❤