Authentic Peruvian ceviche

Order the sea bass in fillet, boneless and skinless and cut it first in slices (vertically) and then in small pieces diagonally.

mix with the salt (it requires a good amount of salt because it helps to cook the fish) and stir well.

Squeeze the limes and add the chopped garlic clove and cilantro (very small). If you like it spicy, add aji limo (only in Latin American stores), otherwise try with fresh chili pepper.

Mix with the fish, stir and marinate for 3-5 minutes. Correct salt. If it is too acidic, add a splash of milk.

If it is a main dish, serve with boiled sweet potato previously with a pinch of cinnamon stick.