Berenjena rellena al estilo de la abu
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5

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5

Eggplant stuffed in the style of la abu

5

(7)

0 kcal

psicologiaencolor

psicologiaencolor

Preparación de la receta

1

Cut the eggplant in two and make diagonal cuts. Put it in the micro covered at maximum power for 15'.

2

Cut the onion into small cubes and sauté in a frying pan.

3

When the onion is poached add the minced meat. Sauté together for 7'.

4

When the eggplant is ready, with the help of a spoon, remove the flesh from the eggplant and put it in the pan with the onion and the meat.

5

Add the crushed tomato and the spices. Let it simmer for 5'.

6

Add the mixture inside the eggplant skins. Add the sliced cheese on top. I did not gratinate it and it melted with the heat of the sofrito. And I have added a little oregano.

7

Enjoy!!!

Ingredients

Steps

Calories

1

Cut the eggplant in two and make diagonal cuts. Put it in the micro covered at maximum power for 15'.

2

Cut the onion into small cubes and sauté in a frying pan.

3

When the onion is poached add the minced meat. Sauté together for 7'.

4

When the eggplant is ready, with the help of a spoon, remove the flesh from the eggplant and put it in the pan with the onion and the meat.

5

Add the crushed tomato and the spices. Let it simmer for 5'.

6

Add the mixture inside the eggplant skins. Add the sliced cheese on top. I did not gratinate it and it melted with the heat of the sofrito. And I have added a little oregano.

7

Enjoy!!!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Meat

Meals

Vegetables

From the orchard

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