Green soy with vegetables and rice

First we soak the soybeans for about 4 hours to cook them first.

Sauté the onion, peppers, 1 clove of garlic, 1 bay leaf and then add the zucchini and carrot.

When everything is sautéed, add the soybeans and water to cook.

I seasoned it with a teaspoon of cumin, sweet and hot paprika.

Finally, when the soybeans are almost cooked, add the potato (diced) and the rice.