Mushroom sauce

In a non-stick frying pan we poach the mushrooms with a few drops of oil, we can also add onion if we want.

When they are done, transfer them to the blender, leaving a few to garnish, along with the cream cheese and mix well until well blended.

Add milk until the desired texture is obtained.

Spiralize the zucchini and cook for two minutes in the microwave at maximum power. Add the sauce and the reserved mushrooms.

This dish has approximately 250 Kcal, of which 23 gr are proteins, 19 gr are carbohydrates and 9 gr are fats.