Rice noodles with salmon

Grate the ginger and garlic and marinate the salmon with the grated paste and soy sauce for at least one hour.

Add two tablespoons of oil to a frying pan and cook the salmon. If you have a non-stick pan you will not need as much oil.

Meanwhile, boil the rice noodles for 4 minutes. Once finished. Bathe the noodles in cold water and strain to remove the water.

Chop the bell bell pepper, red onion, and sauté.

Add the drained noodles to the pan with the sofrito.

Plate the large salmon fillets and take small pieces and throw them in the pan with the noodles and the sofrito. Ready! You can decorate the dish with chopped garlic.