Torti-fajita with guacamole and tomatoes

Cut the tomato into slices, half a tomato is enough. Put the slices in a hot pan with a few drops of EVOO.

Beat the eggs and pour them over the tomatoes in the pan.

Place the omelet on top of the egg layer and cover the pan. Wait a couple of minutes

Turn the whole thing over and add the guacamole while the tortilla is slightly toasted.

Fold in half and tie. Ñam