19
Miso soup with mushrooms 🍲
5
(23)
40 min
0 kcal
AB.RG
Preparación de la receta
1
🔹Stir-fry the onion, spinach, carrots and sweet corn; 🔹 add the raw shitake and shimeji and when they are well poached, add the dehydrated shitake.
2
Add 3 glasses of water and a dash of tamari sauce.
3
Let it cook for 30 minutes and if we see that we have run out of broth, add a little more water.
4
Finally, add the instant white miso when the fire is off and let stand for 5 minutes.
5
Serve warm in a bowl and enjoy this autumnal dish 🍲
Ingredients
Steps
Calories
1
🔹Stir-fry the onion, spinach, carrots and sweet corn; 🔹 add the raw shitake and shimeji and when they are well poached, add the dehydrated shitake.
2
Add 3 glasses of water and a dash of tamari sauce.
3
Let it cook for 30 minutes and if we see that we have run out of broth, add a little more water.
4
Finally, add the instant white miso when the fire is off and let stand for 5 minutes.
5
Serve warm in a bowl and enjoy this autumnal dish 🍲
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Autumn Recipe 🎃
Vegan
Meals
Broths and creams
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...