Zucchini stuffed with tuna and vegetables

Cut the zucchini in half, hollow them out with a spoon without touching the skin and reserve the filling for later. Season with salt and pepper. Cook them in the oven at 210° for 15-20 min.

We put them in the oven while we make the stuffing.

For the stuffing: put in a pan to cook all the chopped vegetables with the zucchini stuffing. The smaller the pieces the better.

Once the vegetables are well cooked, add the tuna and the crushed tomato. Let it cook well. Here we can season to taste.

Once the zucchini are cooked, fill them with the tuna and vegetable mixture. We can add the light mozzarella cheese here.

We put them in the oven for 5 more minutes until the cheese is melted and... READY!