23
Pork cheeks with Pedro Ximénez in a programmable cooker.
5
(27)
0 kcal
Limonycanela
Preparación de la receta
1
Clean the cheeks of fat and membranes and season them with salt and pepper.
2
In the GM pot we put the fry menu, 20min, add oil and when it is hot we seal the cheeks. If it is the express pot put the oil to heat and seal the same.
3
When the cheeks are sealed, remove them, add more oil and fry the onion, garlic, leek and carrot.
4
Add the cheeks and the wine. I put about 250 ml of red wine and 80 ml of Pedro Ximénez and leave it for 10 minutes for the alcohol to evaporate.
5
In the GM cooker cancel, put the lid on, close the valve and program the turbo menu, 35 min., high pressure 140°. In pressure cooker put the lid on, close the valve and cook for 35 minutes from the moment the steam starts to rise.
6
After the time has elapsed, depressurize and remove the cheeks.
7
Grind the vegetables with the broth and mix it all together.
8
Ready to serve
Ingredientes
4 raciones
4 raciones
Pork cheek
1000 gramos (aprox. 8 unidades)
Carrot
181 gramos (aprox. 4 unidades)
Onion
150 gramos (aprox. 1 i ½ unidades)
Leek
100 gramos (aprox. 1 unidad)
Extra virgin olive oil
45 gramos (aprox. 3 cucharadas)
Garlic
9 gramos (aprox. 3 unidades)
Black pepper
2 gramos
Salt
2 gramos (aprox. 2 cucharaditas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Pork cheek
1000 gramos (aprox. 8 unidades)
Carrot
181 gramos (aprox. 4 unidades)
Onion
150 gramos (aprox. 1 i ½ unidades)
Leek
100 gramos (aprox. 1 unidad)
Extra virgin olive oil
45 gramos (aprox. 3 cucharadas)
Garlic
9 gramos (aprox. 3 unidades)
Black pepper
2 gramos
Salt
2 gramos (aprox. 2 cucharaditas)
1
Clean the cheeks of fat and membranes and season them with salt and pepper.
2
In the GM pot we put the fry menu, 20min, add oil and when it is hot we seal the cheeks. If it is the express pot put the oil to heat and seal the same.
3
When the cheeks are sealed, remove them, add more oil and fry the onion, garlic, leek and carrot.
4
Add the cheeks and the wine. I put about 250 ml of red wine and 80 ml of Pedro Ximénez and leave it for 10 minutes for the alcohol to evaporate.
5
In the GM cooker cancel, put the lid on, close the valve and program the turbo menu, 35 min., high pressure 140°. In pressure cooker put the lid on, close the valve and cook for 35 minutes from the moment the steam starts to rise.
6
After the time has elapsed, depressurize and remove the cheeks.
7
Grind the vegetables with the broth and mix it all together.
8
Ready to serve
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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