Scrambled egg with croutons and chipotle sauce

For croutons. Cut the bread slices into cubes and toast them on a griddle over medium low heat, don't let them burn! Once ready, set aside.

For the scrambled egg. Place a skillet over medium heat with the oil, place the egg in the skillet along with the amaranth, onion powder, chopped parsley, salt and pepper and chili powder to taste. Stir until it is cooked as desired. Once finished, plate with the croutons and add a splash of chipotle sauce of your choice. Enjoy!