Couscous with lamb

First, the couscous is cooked. To do this, heat the same amount of broth as the amount of couscous you want to cook. Once hot, place the couscous in a bowl and add the broth and the ras el hanout, cover with plastic wrap and let it rest until it absorbs all the broth.

Meanwhile, chop all the vegetables into very small pieces and cook them in a frying pan over low heat with a drizzle of EVOO.

On the other hand, brown the diced lamb in a frying pan over high heat.

Finally, the couscous is put together in the same pan with the vegetables and the lamb and sautéed. Then it is ready to serve.