Vegan Gnocchi

Mash the boiled potatoes until they are pure and mix them with the flour and salt.

Separate balls the size of a fist and give them an elongated shape. Cut the gnocchi to the desired size with a knife and make a mark with the back of a fork.

Boil salted water and when it boils add the gnocchi. At the beginning they will remain sunk, when they start to float on the water it means they are ready.

Add the sauce to taste