Pastel de puerros y gambas
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36

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36

Leek and shrimp pie

3.7

(40)

60 min

0 kcal

raquelilla_atm

raquelilla_atm

Preparación de la receta

1

Cut the leeks into small pieces. And fry with a little extra virgin olive oil.

2

When the leeks are poached add the shrimps. When they are done, drain.

3

Beat the eggs, mix with the milk, leeks and shrimps and add to the mold.

4

With the oven previously heated to 180 degrees put in a bain-marie the mold with our cake and cook for about 45 minutes. Watch out because each oven is different...

5

Enjoy! I took it already cold.

Ingredients

Steps

Calories

1

Cut the leeks into small pieces. And fry with a little extra virgin olive oil.

2

When the leeks are poached add the shrimps. When they are done, drain.

3

Beat the eggs, mix with the milk, leeks and shrimps and add to the mold.

4

With the oven previously heated to 180 degrees put in a bain-marie the mold with our cake and cook for about 45 minutes. Watch out because each oven is different...

5

Enjoy! I took it already cold.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Fish and seafood

Dairy

Gluten free

All

Meals

Use

Tortillas

Egg

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