14
Crispy kale salad
3
(15)
20 min
0 kcal
laurast_31
Preparación de la receta
1
Mix the kale with the oil, your favorite spices (red pepper, onion powder, salt, tajin...) and grana padano cheese powder. Bake for about 15 minutes at 200ºC to crisp it.
2
In a frying pan brown the tempeh.
3
Once all the above is done. Serve the tempeh and crunchy kale on a plate. Add raisins and the dressing of your choice (yogurt, for example) and just enjoy!
Ingredients
Steps
Calories
1
Mix the kale with the oil, your favorite spices (red pepper, onion powder, salt, tajin...) and grana padano cheese powder. Bake for about 15 minutes at 200ºC to crisp it.
2
In a frying pan brown the tempeh.
3
Once all the above is done. Serve the tempeh and crunchy kale on a plate. Add raisins and the dressing of your choice (yogurt, for example) and just enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Vegetarian
Salads and bowls
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