🌸SWEET AND SOUR REALFOOD🌸SALSA AGRIDULCE REALFOOD🌸

I made it by eye, a couple of tablespoons of homemade medjoul date paste, recipe in my profile.

A splash of vinegar and water. The quantities are to be tested until it is to your liking. I have left it almost liquid texture to imitate the sweet and sour of the Chinese restaurants, but you can leave it thick if you want.

I don't really taste like dates, maybe a little aftertaste at the end.... But come on, it totally gives the glue, my boyfriend loved it and says it tastes the same as the purchased one. But as always, try it and give your opinion 😅🌸