Spaghetti marinara (with cuttlefish and clams)

Chop the onion and leek and poach them in a frying pan with EVOO.

When the onion is transparent add the cuttlefish (the quantity varies according to taste).

Cook the pasta in a saucepan. In the pan, when the cuttlefish is half done, add clams to taste. Over medium heat we mix to integrate everything and cover. Leave a few minutes for the clams to open.

This step is optional, you can add a splash of white wine and cover until the alcohol evaporates. Once this is done, add the pasta to the pan and mix it with everything.