Banana and peanut butter bonbons

Do not pay attention to the quantity because it will depend on how much you want to make. Cut the banana into slices, put in the center a little bit of cachuete cream and cover with another slice like a sandwich. Put it on non-stick paper and put it in the freezer.

Melt the chocolate and dip the banana skewers to your liking, put it back in the freezer for a while. I like to add a little bit of salt flakes because it enhances the flavor.