Tuna and avocado arepas

Mix the salt and the previously tempered water. Then add the flour and the olive oil, until a homogeneous dough is obtained. If it is too dry, add a little more water. If it is too sticky, add more flour. Keep in mind that the dough will become a little thicker after the resting time.

While we let the dough rest for a few minutes, we prepare the filling. To do this, mix the well-drained tuna with an avocado mashed with a fork, Greek yogurt and a pinch of salt.

Form small balls with the dough, with the palm of your hands, and flatten them carefully with your fingers, rounding the edges, and put them in a frying pan to brown on both sides.

Open them carefully, fill to taste, and enjoy!