Fast wok!

We cook the pasta

Cut the onion, bell pepper and mushrooms into thin strips and grate the carrot. Pour everything in a pan over high heat with a drizzle of Aove. Sauté well.

Add a pinch of salt and soy. To taste.

When the pasta is cooked, remove it with tongs and add it to the pan without draining. This will make it less dry. Add a handful of crushed natural cashew nuts. Give it a stir in the pan and take it out. Decorate with chives, it will give an aromatic and delicious touch.