Baked salmon trout with vegetables

Cut the vegetables into slices and place in a bowl with two tablespoons of extra virgin olive oil, basil, pepper, garlic powder or the spices of your choice.

Bake the vegetables in the oven for 15 to 20 minutes until they are soft.

When the vegetables begin to be soft, add the salmon or salmon salmon salmon trout for another 12 minutes or so, depending on the thickness of the piece.