Omelette with goat cheese and figs 🍳🐐.

Heat a medium frying pan over medium heat with a drizzle of olive oil. Meanwhile we cut the goat cheese roll into thin slices. With 7-8 is fine but it depends if you like it more or less strong.

In a bowl, beat the eggs, egg whites, a pinch of salt and a pinch of garlic powder. Just enough so that everything is mixed, do not over beat.

Pour the eggs into the pan, add the cheese slices, cover and lower the heat to the minimum. It is important to cover well so that the omelet sets on top, since we are not going to turn it over.

Remove the tortilla from the pan and garnish it with the figs cut in quarters. With slices of ham it is also very tasty.