558
Chocolate FIT🥨 palmera de chocolate
4.4
(566)
0 kcal
nerea_1993
Preparación de la receta
1
Beat the egg in a bowl.
2
Add the milk, oat flour and yeast and mix well.
3
Once mixed, add the pure cocoa and the vanilla essence.
4
Pour the mixture on baking paper, spreading it in the shape of a palm tree.
5
Bake in the oven for 15 minutes at 200°.
6
Melt the chocolate with a dash of EVOO in a tupper in the microwave.
7
Cover the palm with the chocolate and put it in the freezer for 15 minutes.
8
Once ready, take it out and add the topping you like the most on top, in my case it was grated coconut.
9
Place in the refrigerator for 10 minutes and READY!
Ingredients
Steps
Calories
1
Beat the egg in a bowl.
2
Add the milk, oat flour and yeast and mix well.
3
Once mixed, add the pure cocoa and the vanilla essence.
4
Pour the mixture on baking paper, spreading it in the shape of a palm tree.
5
Bake in the oven for 15 minutes at 200°.
6
Melt the chocolate with a dash of EVOO in a tupper in the microwave.
7
Cover the palm with the chocolate and put it in the freezer for 15 minutes.
8
Once ready, take it out and add the topping you like the most on top, in my case it was grated coconut.
9
Place in the refrigerator for 10 minutes and READY!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Desserts
Breakfast
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