Icelandic breakfast plokkfiskur

Pour oil in a pot and let the garlic and celery stalk brown.

Add the fish stock (I used homemade).

Wash, cut and peel the potatoes. Add them to the pot and let them boil for 8-10 minutes.

While the potatoes are cooking, make the béchamel sauce in another pan.

For the sauce, in a frying pan put some aove (in Iceland they use butter) together with the garlic, and once hot, add the whole wheat flour.

Toast a little so that it is not raw and add the vegetable drink.

Add the spices.

Add the sauce to the pot where the potatoes are. Finally add the cod and cook for 2 minutes.

Turn off the heat, serve and enjoy.