

27
🌯fake chicken kebab🌯
5
(29)
0 kcal
Preparación de la receta
1
1️⃣ We make the mayonnaise with an egg to which we are adding the olive oil that accepts while beating (without lifting the mixer from the bottom until we see that the aove has been integrated).
2
2️⃣ Mix in a bowl a teaspoon of each spice (basil, oregano, rosemary, parsley, thyme, garlic powder, black pepper and a pinch of salt) and add a tablespoon of this mixture to the mayonnaise. We put the mayonnaise in the refrigerator so that it gets the flavor of the spices.
3
3️⃣Cut the seasoned chicken breast into strips and fry it in the pan with the peppers and a little olive oil.
4
4️⃣ We make a two-egg French omelet.
5
5️⃣Pour the cooked chicken and peppers over the tortilla and add a little lettuce and mayonnaise to taste.
6
😋Roll up the kebab and...VOILÀ! Here we have our homemade flour and gluten free kebab. Yum yum yum!
Ingredientes
1 ración
1 ración

Chicken egg
150 gramos (aprox. 3 unidades)

Green bell pepper
100 gramos (aprox. 1 unidad)

Extra virgin olive oil
90 gramos (aprox. 6 cucharadas)

Chicken breast
75 gramos (aprox. ½ unidades)

Red bell pepper
50 gramos (aprox. ½ unidades)

Lettuce
20 gramos (aprox. 1 puñado)

Dried basil
5 gramos (aprox. 1 cucharadita)

Oregano
5 gramos (aprox. 1 cucharadita)

Dried parsley
5 gramos (aprox. 1 cucharadita)

Rosemary
5 gramos (aprox. 1 cucharadita)

Thyme
5 gramos (aprox. 1 cucharadita)

Garlic powder
3 gramos (aprox. 1 cucharadita)

Black pepper
3 gramos (aprox. 1 cucharadita)

Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración

Chicken egg
150 gramos (aprox. 3 unidades)

Green bell pepper
100 gramos (aprox. 1 unidad)

Extra virgin olive oil
90 gramos (aprox. 6 cucharadas)

Chicken breast
75 gramos (aprox. ½ unidades)

Red bell pepper
50 gramos (aprox. ½ unidades)

Lettuce
20 gramos (aprox. 1 puñado)

Dried basil
5 gramos (aprox. 1 cucharadita)

Oregano
5 gramos (aprox. 1 cucharadita)

Dried parsley
5 gramos (aprox. 1 cucharadita)

Rosemary
5 gramos (aprox. 1 cucharadita)

Thyme
5 gramos (aprox. 1 cucharadita)

Garlic powder
3 gramos (aprox. 1 cucharadita)

Black pepper
3 gramos (aprox. 1 cucharadita)

Salt
1 gramo (aprox. 1 cucharadita)
1
1️⃣ We make the mayonnaise with an egg to which we are adding the olive oil that accepts while beating (without lifting the mixer from the bottom until we see that the aove has been integrated).
2
2️⃣ Mix in a bowl a teaspoon of each spice (basil, oregano, rosemary, parsley, thyme, garlic powder, black pepper and a pinch of salt) and add a tablespoon of this mixture to the mayonnaise. We put the mayonnaise in the refrigerator so that it gets the flavor of the spices.
3
3️⃣Cut the seasoned chicken breast into strips and fry it in the pan with the peppers and a little olive oil.
4
4️⃣ We make a two-egg French omelet.
5
5️⃣Pour the cooked chicken and peppers over the tortilla and add a little lettuce and mayonnaise to taste.
6
😋Roll up the kebab and...VOILÀ! Here we have our homemade flour and gluten free kebab. Yum yum yum!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Dinner
Meat
Gluten free
All
Meals
Vegetables
Tortillas
Lactose free
Egg
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