Zucchini pie

Cut the onion into wedges and the zucchini into thin slices. We pass it to the frying pan with a little AOVE ⚠️ (not until it is completely done, it is to give it heat and that there is not so much water in the vegetables). Reserve

In a bowl put the eggs, cream, milk, salt and spices of your choice, I have put pepper, oregano and nutmeg. We beat all the ingredients

Add the vegetables to the bowl and grated cheese, stir and transfer to a baking dish, top with more cheese and goat cheese.

Place the mold in the oven (previously preheated to 200º) with heat up and down until the egg is set, in my case about 30' (the toothpick test does not fail).