Cold stuffed tomatoes

Wash the tomatoes, cut them in half, so it will be easier to empty them without breaking them, add a pinch of salt and set aside.

Cook the eggs, cool and peel them, set aside.

We make the mayonnaise, put a hard-boiled egg, fresh basil, a spoonful of old mustard or to taste, salt, pepper and EVOO in the blender, blend, if we see that it is too thick you can add a little more oil and correct the salt, mustard or basil if necessary. Reserve

In a large bowl put 3 grated hard boiled eggs, the chopped spinach, the three drained cans of tuna, the chopped avocado and the mayonnaise we have made with basil, mix everything very well and taste it to our liking.

Fill the tomatoes and they are ready to eat, if you want you can put them in the refrigerator for a while.