Poke Bowl

Clean and dice the salmon. This has had to spend 5 days frozen to make sure we can eat it raw without worry. The vegan option would be tofu.

Cook the rice and the edamame. Let cool in the refrigerator.

Prepare the dressing with pineapple juice, soy sauce, apple cider vinegar, lemon juice and ginger.

Dice the pineapple and avocado and peel the edamame.

Prepare the bowl. If you want, you can leave the salmon marinating in the dressing for 15 minutes or more. Otherwise, serve and eat!