Vegan gnocchi with mushrooms and tofu

Cut the onion into julienne strips and cook in a frying pan with EVOO over medium-low heat.

When it starts to brown, add the sliced mushrooms.

Cook until both the onion and mushrooms are very soft, then add the diced tofu.

Stir in the soy beverage, reserve a little in a glass and mix with a tablespoon of corn flour. Add the mixture to the pan.

Season with salt, pepper and nutmeg.

Cook the gnocchi according to package directions.

Mix the gnocchi with the sauce and enjoy.