Ratatouille with baked potatoes and onions

To make the ratatouille cut the onion into cubes, cut the zucchini, red and green peppers, in a pan with a drizzle of avoe put a cut clove of garlic and onion. of oil we put a clove of garlic and the onion when they are golden brown we put the peppers, fry a few minutes and put the zucchini in the pan.

Leave it for a few minutes, and add the crushed tomato, a little salt and pepper, cook over low heat until we see that it is well done.

Now we make the potatoes, we will cut 2 potatoes as in the picture :

In a bowl, season with parsley, curry, pepper, garlic and onion powder.

(Optional) you can put onion on top, put the potatoes and onion on a tray with baking paper, put the oven at 200 degrees for about 25 or 30 minutes until we see that the potatoes are cooked.

Finally, put it all together on a plate or you can do it separately with a meat.