67
Juliana Soup 🍲
5
(69)
33 min
0 kcal
LauG.
Preparación de la receta
1
Cut and wash the vegetables julienne style.
2
Sauté the garlic and onion until they change color.
3
3. Add the paprika off the heat so that it does not toast and stir.
4
4. Place the casserole on the fire (low/medium).
5
5. Add all the vegetables + parsley and sauté for 2 - 3 min.
6
6. Add the vegetable broth or water and let it cook for 30 minutes over medium heat with the casserole slightly covered. It is not necessary to stir the soup.
7
7. Add salt, pepper and a little nutmeg.
8
8. And plate 😋.
Ingredients
Steps
Calories
1
Cut and wash the vegetables julienne style.
2
Sauté the garlic and onion until they change color.
3
3. Add the paprika off the heat so that it does not toast and stir.
4
4. Place the casserole on the fire (low/medium).
5
5. Add all the vegetables + parsley and sauté for 2 - 3 min.
6
6. Add the vegetable broth or water and let it cook for 30 minutes over medium heat with the casserole slightly covered. It is not necessary to stir the soup.
7
7. Add salt, pepper and a little nutmeg.
8
8. And plate 😋.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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