18
Spinach pizza with burrata
5
(21)
30 min
0 kcal
inesgcuevas
Preparación de la receta
1
Prepare the base: 150 g of spinach, 2 tablespoons of whole wheat flour, one egg, a pinch of baking powder, 30 g of fresh cheese, salt, pepper and oregano. Mash everything together
2
Bake at 180-200 C in the oven for 15-20 minutes.
3
Prepare pesto: 2 tablespoons EVOO, 20 g Parmesan, a handful of basil, a couple of pine nuts and salt to taste.
4
Place sliced cherry tomatoes and burrata on the base, bake for another 15 mins.
5
Remove from oven and top with pesto.
6
⚠️ Disregard the quantities in ingredients
Ingredients
Steps
Calories
1
Prepare the base: 150 g of spinach, 2 tablespoons of whole wheat flour, one egg, a pinch of baking powder, 30 g of fresh cheese, salt, pepper and oregano. Mash everything together
2
Bake at 180-200 C in the oven for 15-20 minutes.
3
Prepare pesto: 2 tablespoons EVOO, 20 g Parmesan, a handful of basil, a couple of pine nuts and salt to taste.
4
Place sliced cherry tomatoes and burrata on the base, bake for another 15 mins.
5
Remove from oven and top with pesto.
6
⚠️ Disregard the quantities in ingredients
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
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Doughs and breads
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Dinner
Vegetarian
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