10
Spaghetti with puttanesca sauce
3
(11)
0 kcal
saragoti
Preparación de la receta
1
Cook the pasta, drain and set aside.
2
For the sauce: brown in a little chopped garlic in a little olive oil. Add the anchovies, olives and capers also chopped (be careful that it jumps). Finally add the crushed tomato and the spices you want (no salt, with the anchovies is enough). Let it cook over medium heat for a few minutes.
3
Serve the pasta with the sauce and grate Parmesan cheese on top.
Ingredients
Steps
Calories
1
Cook the pasta, drain and set aside.
2
For the sauce: brown in a little chopped garlic in a little olive oil. Add the anchovies, olives and capers also chopped (be careful that it jumps). Finally add the crushed tomato and the spices you want (no salt, with the anchovies is enough). Let it cook over medium heat for a few minutes.
3
Serve the pasta with the sauce and grate Parmesan cheese on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Quick
Fish and seafood
Meals
Pasta
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