26
Lasagna Bolognese
3
(27)
30 min
0 kcal
sonia.realfit
Preparación de la receta
1
Chop the garlic and onion and place in a frying pan over medium heat with a little salt and EVOO until golden brown.
2
Add the fried tomato and minced meat to the pan with a little salt and pepper.
3
Meanwhile, soak the lasagna sheets in hot water for 3 minutes.
4
On the other hand, beat the egg together with the grated cheese and spices to taste.
5
To assemble the lasagna, place in a baking dish first a sheet of lasagna, then one of meat, then one with the cheese slice. Repeat another layer of lasagna, another of meat, another of lasagna and, finally, the layer of egg and grated cheese with spices on top.
6
Place the mold in the oven at 180ºC for 10 minutes.
7
Enjoy the lasagna!
Ingredientes
1 ración
1 ración
Minced veal
150 gramos
Tomato sauce
100 gramos
Lasagna and cannelloni pasta sheet
54 gramos (aprox. 3 hojas)
Onion
50 gramos
Chicken egg
50 gramos (aprox. 1 unidad)
Havarti cheese
25 gramos (aprox. 1 loncha)
Grated mozzarella cheese
25 gramos
Garlic
4 gramos (aprox. 1 unidad)
Extra virgin olive oil
2 gramos
Provencal herbs
1 gramo
Oregano
1 gramo
Black pepper
1 gramo
Salt
1 gramo
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Minced veal
150 gramos
Tomato sauce
100 gramos
Lasagna and cannelloni pasta sheet
54 gramos (aprox. 3 hojas)
Onion
50 gramos
Chicken egg
50 gramos (aprox. 1 unidad)
Havarti cheese
25 gramos (aprox. 1 loncha)
Grated mozzarella cheese
25 gramos
Garlic
4 gramos (aprox. 1 unidad)
Extra virgin olive oil
2 gramos
Provencal herbs
1 gramo
Oregano
1 gramo
Black pepper
1 gramo
Salt
1 gramo
1
Chop the garlic and onion and place in a frying pan over medium heat with a little salt and EVOO until golden brown.
2
Add the fried tomato and minced meat to the pan with a little salt and pepper.
3
Meanwhile, soak the lasagna sheets in hot water for 3 minutes.
4
On the other hand, beat the egg together with the grated cheese and spices to taste.
5
To assemble the lasagna, place in a baking dish first a sheet of lasagna, then one of meat, then one with the cheese slice. Repeat another layer of lasagna, another of meat, another of lasagna and, finally, the layer of egg and grated cheese with spices on top.
6
Place the mold in the oven at 180ºC for 10 minutes.
7
Enjoy the lasagna!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dinner
Meat
Lasagna
Meals
Pasta
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