Ratatouille

Fry the garlic and onion, peel the tomatoes and wash all the vegetables.

Cut the vegetables into small pieces not too big and put the bell pepper on the fire until it is fried.

When it is fried, add the tomatoes and stir a couple of times until a little water is added.

Then add water to cover the vegetables and add the zucchini and a bouillon cube or salt.

Stir from time to time until the peppers soften. We cover it until we consume it.