30
Cassava and cheddar waffles
5
(34)
0 kcal
ClaudiaShelby
Preparación de la receta
1
Peel, remove the strands and boil the chopped yucca for 20-25min. Mash it together with the EVOO + salt. You will get a manageable dough. If you see that it gets stuck in your fingers, let it rest in the fridge for 3 hours.
2
To assemble the waffle: take a piece of yucca, add some chopped cheese and cover with a little more yucca. Put in the waffle iron until golden brown. Add oregano at the end if you like it.
Ingredients
Steps
Calories
1
Peel, remove the strands and boil the chopped yucca for 20-25min. Mash it together with the EVOO + salt. You will get a manageable dough. If you see that it gets stuck in your fingers, let it rest in the fridge for 3 hours.
2
To assemble the waffle: take a piece of yucca, add some chopped cheese and cover with a little more yucca. Put in the waffle iron until golden brown. Add oregano at the end if you like it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Quick
Gluten free
Vegetarian
Accompaniment
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