Turkey stew in the pressure cooker

In a saucepan, sauté EVOO, onion and garlic and cook the breast to seal and then set aside.

Add vegetable broth, white wine and the rest of the vegetables and legumes.

Let it cook a little over medium heat, while you cut the meat into cubes (I first seal it and then cut the cubes because it is faster, but you can cut it before sealing it in the first step).

Then add the meat. When the steam comes out lower the heat to 2 and let it cook for 45 minutes.