8
Tomacat
3
(9)
0 kcal
Mercedes_perles_escritora
Preparación de la receta
1
Wash and chop the eggplant and add it to the pot, where we will have previously put the oil to heat over low heat.
2
Wash and chop the peppers and add
3
Peel and slice the garlic and add
4
Wash, peel and chop tomatoes and add
5
Add salt and cook over medium heat, stirring from time to time, for 20 to 30 minutes.
6
Taste for salt and let stand
Ingredients
Steps
Calories
1
Wash and chop the eggplant and add it to the pot, where we will have previously put the oil to heat over low heat.
2
Wash and chop the peppers and add
3
Peel and slice the garlic and add
4
Wash, peel and chop tomatoes and add
5
Add salt and cook over medium heat, stirring from time to time, for 20 to 30 minutes.
6
Taste for salt and let stand
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Rice
Gluten free
All
Vegetarian
Meals
Vegetables
Lactose free
Salads and bowls
Pasta
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