Zakuszka on toast with seeds and toasted sesame seeds.

Heat the oven to 200°.

Wash all the vegetables and place them on a baking tray. In the case of the aubergine make some cuts.

Drizzle the vegetables with oil and bake in the oven for about 20 minutes or until tender.

Once the vegetables are baked, remove from the oven and allow to cool.

Then remove the skin from the vegetables and chop.

Put them in a blender cup, add the vegetable broth left in the tray, salt, a little pepper and oil if necessary until the desired consistency is obtained.

Place on toast and top with toasted sesame seeds.

Enjoy!bon apetit!enjoy!🧑🍳