Curry of chickpeas and kale 🌱

Cook the chickpeas in a normal or express pot. (If you use canned chickpeas, skip this step).

Cook the kale for about 5 minutes in a separate pot to remove the bitterness (optional) and drain well.

In a large frying pan, brown two cloves of garlic with a little oil and add the chickpeas, kale and coconut milk.

Finally, season with salt and pepper and add the curry and spices to taste.