78
Scrambled eggs with truffle and burrata
4.7
(82)
75 min
0 kcal
parrito
Preparación de la receta
1
Cut the potatoes into thin wedges.
2
Boil water in a pot and put the potatoes in it for 5 minutes to soften them, preheat the oven at 200°C.
3
In a baking dish, put the potatoes and spice with EVOO, onion powder, garlic powder, pepper and paprika.
4
Place the potatoes in the oven at 200°C for 25-30 mins.
5
In a frying pan, grill the eggs, putting the lid on the pan so that they are well cooked and not fried.
6
Add the eggs to the potatoes, add the burrata and add the truffle.
7
Mix everything and eat!
Ingredients
Steps
Calories
1
Cut the potatoes into thin wedges.
2
Boil water in a pot and put the potatoes in it for 5 minutes to soften them, preheat the oven at 200°C.
3
In a baking dish, put the potatoes and spice with EVOO, onion powder, garlic powder, pepper and paprika.
4
Place the potatoes in the oven at 200°C for 25-30 mins.
5
In a frying pan, grill the eggs, putting the lid on the pan so that they are well cooked and not fried.
6
Add the eggs to the potatoes, add the burrata and add the truffle.
7
Mix everything and eat!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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