106
Corn pancakes (CACHAPAS🇻🇪)
4.5
(113)
40 min
0 kcal
mariangelagd16
Preparación de la receta
1
Blend the drained corn, salt, milk and eggs.
2
Transfer to a bowl and add the 2 tablespoons of corn flour. It should have a creamy consistency (not too liquid).
3
This recipe yields 8 units. Place portions of dough in a frying pan previously greased with olive oil.
4
Leave approximately 8 minutes per side (at medium heat). To know that one of the sides is ready, some holes appear, turn over and cook for 8 more minutes.
5
Fill with fresh cheese and enjoy 🤤.
Ingredients
Steps
Calories
1
Blend the drained corn, salt, milk and eggs.
2
Transfer to a bowl and add the 2 tablespoons of corn flour. It should have a creamy consistency (not too liquid).
3
This recipe yields 8 units. Place portions of dough in a frying pan previously greased with olive oil.
4
Leave approximately 8 minutes per side (at medium heat). To know that one of the sides is ready, some holes appear, turn over and cook for 8 more minutes.
5
Fill with fresh cheese and enjoy 🤤.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Gluten free
Meals
Breakfast
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