Chicken with Thai sauce and rice

Cut the chicken into small cubes and season with salt and pepper.

In a frying pan with little oil over medium high heat, add the chicken, onion and garlic and fry until golden brown.

Then add the crushed tomato and lower the heat to medium-low.

Add the curcuma, curry and cumin to taste and cook for about 10 minutes.

Add coconut milk and stir for 2 min and serve.

The accompanying rice is a mixture of rice (steamed, red and wild) previously boiled with water and salt.

Mix the chicken with the rice and eat it all together.