Eggplant and tuna moussaka

Wash the eggplant and cut it into slices. Place them on a baking sheet and bake them for 15 minutes at 200 degrees.

We knead the onion and mushrooms in a frying pan with a little bit of AVOE. When they are almost ready, add the tomato and the tuna. Continue cooking until the tomato is well integrated. Add basil, if it is fresh, chop it and cook a little more.

In the same baking dish place a sheet of eggplant, add a little pepper, a little more tomato, the mixture with tuna and grated cheese. In succession we create layers.

We put the tray in the oven for 15 minutes at 200 degrees. ⚠️ The slices of eggplant above I have left over, so I cut it into small pieces and in the same tray with a little bit of AVOE and basil I cook it!