63
Kinder Delice' realfood
4
(66)
0 kcal
AndyRubio
Preparación de la receta
1
First, beat the egg whites until stiff.
2
On the other hand, we grind the dates together with the milk to create a date paste without adding water.
3
In a bowl, mix the flour, cocoa, dates with the milk, vanilla flavoring and then add the egg whites until a uniform mixture is obtained.
4
Put the dough divided into two equal rectangular trays and place in the oven for 15-20 minutes at 180 degrees.
5
Remove from the oven and cut into small rectangles and let cool while making the filling.
6
Put the yogurt, whipped cheese and Philadelphia in a bowl and whisk. With a spoon we put on top of a roll and put another roll on top. Repeat this step with all the scones and refrigerate for 30 minutes.
7
For the topping, put the chocolate and butter in a bowl in the microwave and mix. Coat the outside of the two scones together with the filling and repeat the step with the rest. Refrigerate for at least 1 hour.
8
Enjoy and lick your fingers with this delicacy!!!!! 😊
Ingredientes
1 ración
1 ración
85% chocolate
150 gramos
Oat flour
115 gramos
Semi-skimmed cow's milk
100 gramos
Fresh whipped cheese
80 gramos
Egg whites
64 gramos (aprox. 8 unidades)
Greek yogurt
63 gramos (aprox. ½ unidades)
Cheese spread
60 gramos
Butter
30 gramos (aprox. 1 i ½ cucharadas)
Cocoa powder
20 gramos (aprox. 4 cucharadas)
Vanilla flavor
3 gramos (aprox. 1 cucharada)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
85% chocolate
150 gramos
Oat flour
115 gramos
Semi-skimmed cow's milk
100 gramos
Fresh whipped cheese
80 gramos
Egg whites
64 gramos (aprox. 8 unidades)
Greek yogurt
63 gramos (aprox. ½ unidades)
Cheese spread
60 gramos
Butter
30 gramos (aprox. 1 i ½ cucharadas)
Cocoa powder
20 gramos (aprox. 4 cucharadas)
Vanilla flavor
3 gramos (aprox. 1 cucharada)
1
First, beat the egg whites until stiff.
2
On the other hand, we grind the dates together with the milk to create a date paste without adding water.
3
In a bowl, mix the flour, cocoa, dates with the milk, vanilla flavoring and then add the egg whites until a uniform mixture is obtained.
4
Put the dough divided into two equal rectangular trays and place in the oven for 15-20 minutes at 180 degrees.
5
Remove from the oven and cut into small rectangles and let cool while making the filling.
6
Put the yogurt, whipped cheese and Philadelphia in a bowl and whisk. With a spoon we put on top of a roll and put another roll on top. Repeat this step with all the scones and refrigerate for 30 minutes.
7
For the topping, put the chocolate and butter in a bowl in the microwave and mix. Coat the outside of the two scones together with the filling and repeat the step with the rest. Refrigerate for at least 1 hour.
8
Enjoy and lick your fingers with this delicacy!!!!! 😊
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Breakfast
Children's
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