Pasta with truffle

Cut the onion into squares and start frying it while cutting the mushrooms, also in squares.

When the onion starts to become transparent, add the mushrooms.

In a separate bowl: beat an egg, mix a small spoonful of truffle sauce and add a large spoonful of permesano. Start cooking the pasta.

When the sofrito and the pasta are ready, we pass the macaroni to the pan of the sofrito, without passing them through the water. Keep it on the fire so that the flavors are impregnated. Important to save the cooking water

In the bowl that we have aside, put a spoonful of cooking water. Put the macaroni in the bowl with the other ingredients and mix well, continue adding the cooking water. This is the moment to correct the flavors and add salt, pepper or parmesan...