9
"Peach and vanilla marmalade
5
(11)
45 min
0 kcal
fuerteadventurous
Preparación de la receta
1
Peel and cut the peaches (better if they are ripe) and put them in a pot together with the dates.
2
Cut the vanilla lengthwise, extract the "pulp" and add it and the pod to the pot.
3
Squeeze the juice from the lemon and add it.
4
Put it all on the fire, and go crushing the peaches and dates. Let it cook for about 15 minutes.
5
Extract the vanilla pod and put it all in a blender and... MIX!
6
Optionally, you could add a little agar-agar if you want it a little thicker / gelatinous.
Ingredients
Steps
Calories
1
Peel and cut the peaches (better if they are ripe) and put them in a pot together with the dates.
2
Cut the vanilla lengthwise, extract the "pulp" and add it and the pod to the pot.
3
Squeeze the juice from the lemon and add it.
4
Put it all on the fire, and go crushing the peaches and dates. Let it cook for about 15 minutes.
5
Extract the vanilla pod and put it all in a blender and... MIX!
6
Optionally, you could add a little agar-agar if you want it a little thicker / gelatinous.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Vegan
Desserts
Toast
Breakfast
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