Chickpea stew with vegetables and shrimps

Cut all the vegetables, except the tomato, which will be grated.

Cook the garlic and onion with a splash of EVOO. Add salt to taste.

Next, add the carrot, bell pepper and quartered artichokes.

Add the grated tomato.

When everything is well fried, add the liter of water and let it cook for 30 minutes, so that it takes flavor. Correct the salt.

After this time, add the diced potatoes.

When the potato is almost ready, add the jar of chickpeas, the shrimp and the hake (previously thawed).

Turn off the heat and let it rest for a while. The longer it sits, the more flavor.