6
Chicken breast stuffed with vegetables and cheese
3
(7)
50 min
0 kcal
Lusiiiilu26
Preparación de la receta
1
Preheat the oven to 180° up/down and cut the vegetables. First sauté the garlic and onion, then add the carrot and finally the spinach. Season with salt and pepper. When it is poached over medium heat, add the cheese in cubes. And over low heat, stir until it is a little bit crumbled. Set aside.
2
Cut the chicken breast in half, season with salt and pepper and place in an oven dish, stuff and close the breast. Season again with salt and pepper, add garlic powder and a dash of olive oil.
3
About 20/30 min in the oven and it's ready!
Ingredients
Steps
Calories
1
Preheat the oven to 180° up/down and cut the vegetables. First sauté the garlic and onion, then add the carrot and finally the spinach. Season with salt and pepper. When it is poached over medium heat, add the cheese in cubes. And over low heat, stir until it is a little bit crumbled. Set aside.
2
Cut the chicken breast in half, season with salt and pepper and place in an oven dish, stuff and close the breast. Season again with salt and pepper, add garlic powder and a dash of olive oil.
3
About 20/30 min in the oven and it's ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Meals
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