22
Omelette with tomato and mozzarella cheese
3
(23)
12 min
0 kcal
AM2G
Preparación de la receta
1
Dice the tomato and spice with garlic powder, basil, salt and pepper. Sauté in a frying pan with a little EVOO and set aside.
2
Beat the eggs and pour them into a frying pan with a little EVOO. Let it spread over the surface of the frying pan and when the base is curdled and has little left to finish cooking, pour the tomato previously reserved on half of the omelet and add two slices of mozzarella. Then fold the tortilla in half and wait for it to finish cooking.
3
Remove the tortilla from the pan and serve on a plate.
Ingredients
Steps
Calories
1
Dice the tomato and spice with garlic powder, basil, salt and pepper. Sauté in a frying pan with a little EVOO and set aside.
2
Beat the eggs and pour them into a frying pan with a little EVOO. Let it spread over the surface of the frying pan and when the base is curdled and has little left to finish cooking, pour the tomato previously reserved on half of the omelet and add two slices of mozzarella. Then fold the tortilla in half and wait for it to finish cooking.
3
Remove the tortilla from the pan and serve on a plate.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Use
Breakfast
Tortillas
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